Product Name: Rosemary Leaves (Dried)
Botanical Name: Rosmarinus officinalis
Family: Lamiaceae
Part Used: Leaves
Origin: India
Description: Naturally dried, needle-like green leaves with a distinctive aromatic and woody fragrance. Used in culinary applications, herbal teas, and traditional remedies.
Key Features: Naturally dried, needle-like green leaves with a distinctive aromatic and woody fragrance. Used in culinary applications, herbal teas, and traditional remedies.
100% dried Rosemary leaves (Rosmarinus officinalis)
| Parameter | Range/Specification |
|---|---|
| Appearance | Thin, needle-shaped leaves |
| Color | Dark green to pale green |
| Odor | Strong, aromatic, and woody scent |
| Flavor | Warm, slightly bitter, and pungent |
| Purity | ≥ 98% |
| Foreign Matter | ≤ 1% |
| Moisture Content | ≤ 8% |
| Size | 2–4 cm in length, uniform texture |
| Parameter | Specification |
|---|---|
| Volatile Oil Content | ≥ 1.0% |
| Ash Content | ≤ 6% |
| Acid Insoluble Ash | ≤ 1% |
| Pesticide Residue | As per international standards |
| Microbial Load | Compliant with food safety standards |
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