Product Name: Dill Seeds
Color: Light brown with a tinge of yellow
Origin: India (Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh)
Botanical Name: Anethum graveolens
Form: Whole dried seeds
Shape: Oval, flat, and ridged
Key Features: Whole dried seeds, light brown with a tinge of yellow, oval, flat, and ridged shape, and originating from India (Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh).
100% Whole dried Dill seeds (Anethum graveolens)
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| Parameter | Range/Specification |
|---|---|
| Appearance | Oval-shaped, flat seeds with fine ridges |
| Color | Light brown with a yellowish hue |
| Size | 3mm to 5mm |
| Purity | 99% to 99.5% |
| Foreign Matter | 0.5% max |
| Admixture | 0.5% max |
| Moisture Content | 8% to 10% max |
| Odor | Strong, aromatic, sweet, and spicy |
| Broken Seeds | 2% max |
| Parameter | Specification |
|---|---|
| Moisture Content | 8% to 10% max |
| Volatile Oil Content | 2.5% to 4% |
| Protein Content | 15% to 18% |
| Fiber Content | 18% to 22% |
| Total Fat | 12% to 15% |
| Ash Content | 6% max |
| Pesticide Residue | As per international standards |
| Microbial Load | As per food safety standards |
| Grade | Description |
|---|---|
| Premium Grade | 99.5% (clean and uniform size/color) |
| Regular Grade | 99% (minor admixtures, suitable for food use) |
| Industrial Grade | 98% (used for oil extraction or bulk purposes) |
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