Product Name: Sorghum
Common Names: Jowar, Great Millet
Origin: India
Botanical Name: Sorghum bicolor
Form: Whole grain
Color: White, yellow, or red (varies by variety)
Shape: Round, small grains
Key Features: Whole grain, available in white, yellow, or red colors (depending on variety), round, small grains, and originating from India.
100% Whole grain Sorghum (Sorghum bicolor)
| Parameter | Range/Specification |
|---|---|
| Appearance | Clean, uniform, and round grains |
| Color | White, yellow, or red grains |
| Grain Size | 3mm to 4mm diameter |
| Purity | 99% to 99.5% |
| Foreign Matter | 0.5% max |
| Admixture | 0.5% max |
| Moisture Content | 10% to 12% max |
| Odor | Neutral, fresh smell |
| Damaged/Discolored Grains | 1% max |
| Parameter | Specification |
|---|---|
| Moisture Content | 10% to 12% max |
| Protein Content | 10% to 12% |
| Fiber Content | 8% to 10% |
| Carbohydrates | 65% to 75% |
| Fat Content | 1.5% to 2% |
| Ash Content | 1% to 2% |
| Pesticide Residue | As per international standards |
| Microbial Load | As per food safety standards |
| Grade | Purity | Applications |
|---|---|---|
| Premium Grade | 99.5% | Human consumption |
| Standard Grade | 99% | Animal feed |
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