Product Name: Indian Red Kidney Beans
Botanical Name: Phaseolus vulgaris
Family: Fabaceae
Type: Whole, dried kidney beans
Origin: India
Description: Indian red kidney beans are widely recognized for their deep red color, smooth texture, and rich, nutty flavor. A staple in various cuisines, they are commonly used in soups, stews, and curries like “Rajma.”
100% Dried Red Kidney Beans (Phaseolus vulgaris)
Parameter | Range/Specification |
---|---|
Appearance | Oval-shaped, smooth-skinned beans |
Color | Deep red |
Size | 6–8 mm length |
Moisture Content | ≤ 14% |
Purity | ≥ 99% |
Foreign Matter | ≤ 0.5% |
Broken/Split Beans | ≤ 2% |
Damaged/Discolored Beans | ≤ 3% |
Parameter | Specification |
---|---|
Protein Content | ≥ 20% |
Ash Content | ≤ 4% |
Pesticide Residue | As per international standards |
Aflatoxin Levels | ≤ 10 ppb (As per EU/US norms) |
Microbial Load | Compliant with food safety standards |
Nutrient | Content |
---|---|
Energy | 333 kcal |
Carbohydrates | 60g |
Dietary Fiber | 25g |
Protein | 24g |
Fat | 1.2g |
Calcium | 143mg |
Iron | 8.2mg |
Potassium | 1406mg |
Product Origin: India
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