Product Name: Indian Red Kidney Beans
Botanical Name: Phaseolus vulgaris
Family: Fabaceae
Type: Whole, dried kidney beans
Origin: India
Description: Indian red kidney beans are widely recognized for their deep red color, smooth texture, and rich, nutty flavor. A staple in various cuisines, they are commonly used in soups, stews, and curries like “Rajma.”
100% Dried Red Kidney Beans (Phaseolus vulgaris)
| Parameter | Range/Specification |
|---|---|
| Appearance | Oval-shaped, smooth-skinned beans |
| Color | Deep red |
| Size | 6–8 mm length |
| Moisture Content | ≤ 14% |
| Purity | ≥ 99% |
| Foreign Matter | ≤ 0.5% |
| Broken/Split Beans | ≤ 2% |
| Damaged/Discolored Beans | ≤ 3% |
| Parameter | Specification |
|---|---|
| Protein Content | ≥ 20% |
| Ash Content | ≤ 4% |
| Pesticide Residue | As per international standards |
| Aflatoxin Levels | ≤ 10 ppb (As per EU/US norms) |
| Microbial Load | Compliant with food safety standards |
| Nutrient | Content |
|---|---|
| Energy | 333 kcal |
| Carbohydrates | 60g |
| Dietary Fiber | 25g |
| Protein | 24g |
| Fat | 1.2g |
| Calcium | 143mg |
| Iron | 8.2mg |
| Potassium | 1406mg |
Product Origin: India
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