Product: Black Pepper Powder
Origin: India (Kerala, Karnataka, Tamil Nadu, Andhra Pradesh)
Botanical Name: Piper nigrum
Form: Fine powder made from ground black peppercorns
Color: Dark brown to black
Key Features: Made from high-quality black peppercorns, finely ground to powder. Spicy, pungent flavor with a warm, woody aroma. Free from additives, artificial colors, and preservatives. Consistent quality, uniform texture, and flavor.
100% ground black peppercorns (Piper nigrum)
| Parameter | Range/Specification |
|---|---|
| Appearance | Fine, smooth, and uniform powder |
| Color | Dark brown to black |
| Particle Size | 80-100 mesh (customizable) |
| Moisture Content | 8% to 12% max |
| Flavor/Aroma | Pungent, spicy, with a warm, woody aroma |
| Ash Content | 6% to 8% max |
| Acid Insoluble Ash | 1% max |
| Foreign Matter | 0.5% max |
| Volatile Oil Content | 2.5% to 4% |
| Parameter | Specification |
|---|---|
| Moisture Content | 8% to 12% max |
| Total Ash | 6% to 8% max |
| Acid Insoluble Ash | 1% max |
| Volatile Oil Content | 2.5% to 4% |
| Piperine Content | 5% to 9% |
| Fat Content | 7% to 10% |
| Pesticide Residue | As per international standards |
| Microbial Load | As per food safety standards |
| Grade | Description |
|---|---|
| Premium Grade | Fine texture, rich flavor, and consistent aroma |
| Regular Grade | Slightly coarser texture, minimal discoloration |
| Industrial Grade | Coarser grind, used for bulk food production and processing |
Premium Source: India
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