Product Name: Sweet Basil Leaves (Dried Herb)
Botanical Name: Ocimum basilicum
Family: Lamiaceae
Part Used: Leaves
Origin: India
Description: Naturally dried, tender green leaves with a strong, sweet aroma and a slightly peppery flavor. Popular in culinary, herbal teas, and traditional remedies.
Key Features: Naturally dried, tender green leaves with a strong, sweet aroma and a slightly peppery flavor. Popular in culinary, herbal teas, and traditional remedies.
100% dried Sweet Basil leaves (Ocimum basilicum)
Parameter | Range/Specification |
---|---|
Appearance | Thin, flat, and slightly curled leaves |
Color | Light to dark green |
Odor | Strong, sweet, and aromatic |
Flavor | Sweet, slightly peppery, and tangy |
Purity | ≥ 98% |
Foreign Matter | ≤ 1% |
Moisture Content | ≤ 8% |
Size | 2–4 cm long, uniform texture |
Parameter | Specification |
---|---|
Volatile Oil Content | ≥ 0.8% |
Ash Content | ≤ 6% |
Acid Insoluble Ash | ≤ 1% |
Pesticide Residue | As per international standards |
Microbial Load | Compliant with food safety standards |
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