Product Name: Sweet Basil Leaves (Dried Herb)
Botanical Name: Ocimum basilicum
Family: Lamiaceae
Part Used: Leaves
Origin: India
Description: Naturally dried, tender green leaves with a strong, sweet aroma and a slightly peppery flavor. Popular in culinary, herbal teas, and traditional remedies.
Key Features: Naturally dried, tender green leaves with a strong, sweet aroma and a slightly peppery flavor. Popular in culinary, herbal teas, and traditional remedies.
100% dried Sweet Basil leaves (Ocimum basilicum)
| Parameter | Range/Specification |
|---|---|
| Appearance | Thin, flat, and slightly curled leaves |
| Color | Light to dark green |
| Odor | Strong, sweet, and aromatic |
| Flavor | Sweet, slightly peppery, and tangy |
| Purity | ≥ 98% |
| Foreign Matter | ≤ 1% |
| Moisture Content | ≤ 8% |
| Size | 2–4 cm long, uniform texture |
| Parameter | Specification |
|---|---|
| Volatile Oil Content | ≥ 0.8% |
| Ash Content | ≤ 6% |
| Acid Insoluble Ash | ≤ 1% |
| Pesticide Residue | As per international standards |
| Microbial Load | Compliant with food safety standards |
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