Product Details

Product Name: Chana Dal (Split Bengal Gram)

Botanical Name: Cicer arietinum

Family: Fabaceae

Type: Split, polished yellow lentils

Origin: India

Description: Chana Dal is derived from desi chickpeas (small brown chickpeas) that are husked and split. It is widely used in Indian cuisine for making dals, soups, curries, and snacks due to its rich nutty flavor and high nutritional value.

Packing & Shipping

• Packing: Food-grade polybags, jute bags, or PP woven sacks.
• Common Sizes: 25kg, 50kg, or as per buyer requirements.
• Container Loading Capacity: 20 FT Container: Up to 20 MT (Metric Tons) | 40 FT Container: Up to 27 MT (Metric Tons)
• Shelf Life: 12–18 months under proper storage conditions.
• Storage: Store in a cool, dry place, away from direct sunlight and moisture.

Quality Highlights

• Origin: Sourced from India.
• Type: Split, polished yellow lentils.
• Appearance: Split and polished yellow lentils.
• Flavor Profile: Rich nutty flavor.
• Packaging Options: Various sizes and materials available.
• Storage Instructions: Specific storage requirements for optimal shelf life.

Typical Ingredients

100% Split Bengal Gram (Cicer arietinum)