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black pepper,spices

Black Pepper

In Stock

Product Details

Product Name: Imported Black Pepper

Botanical Name: Piper nigrum

Type: Whole Black Pepper (Bold and FAQ)

Family: Piperaceae

Origin: Vietnam, Indonesia, Brazil, Sri Lanka

Packing & Shipping

Packing: Food-grade polybags, jute bags with liners (25kg/50kg/custom)
Container Capacity: 20FT: 13.5-14MT | 40FT: 25-27MT
Storage: Cool, dry place away from sunlight
Shelf Life: 12-18 months (optimal conditions)

Key Features

Premium Quality: Bold grains with high piperine content (4-7%)
Purity: ≤1% foreign matter, ≤12% moisture
Versatile: Available in FAQ and premium grades
Aroma: Strong, pungent flavor profile

Categories: Imported Products, Spices

Description

Premium Black Pepper Specifications

Physical Specifications

Parameter	Specification
Appearance	Round, wrinkled berries
Color	Dark brown to black
Size	3-6 mm diameter
Piperine Content	4-6%
Foreign Matter	≤ 0.5%
Density	500-600 g/L

Chemical Specifications

Parameter	Specification
Volatile Oil	≥ 2%
Ash Content	≤ 4%
Aflatoxin	≤ 10 ppb (EU/US norms)
Microbial Load	Food safety compliant

Nutritional Information (per 100g)

Nutrient	Content
Energy	255 kcal
Iron	9.7mg
Calcium	437mg
Potassium	1329mg

Product Origin

Premium Sources: Vietnam, Madagascar

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