Product: Indian Curry Powder
Origin: India
Form: Fine powder made from a blend of various ground spices
Color: Golden yellow to reddish-brown
Key Features: A blend of high-quality spices, carefully selected and ground to ensure rich, authentic flavor. Aromatic with a balance of sweet, spicy, and earthy flavors.
Turmeric, coriander, cumin, fenugreek, black pepper, cinnamon, cardamom, cloves, nutmeg, chili powder, and other spices
| Parameter | Range/Specification |
|---|---|
| Appearance | Fine, smooth, and uniform powder |
| Color | Golden yellow to reddish-brown |
| Particle Size | 80-100 mesh (customizable) |
| Moisture Content | 8% to 12% max |
| Flavor/Aroma | Warm, earthy, aromatic, with mild heat from chilies and spiciness from cloves and cinnamon |
| Ash Content | 6% to 8% max |
| Acid Insoluble Ash | 1% max |
| Foreign Matter | 0.5% max |
| Volatile Oil Content | 1% to 3% |
| Parameter | Specification |
|---|---|
| Moisture Content | 8% to 12% max |
| Total Ash | 6% to 8% max |
| Acid Insoluble Ash | 1% max |
| Volatile Oil Content | 1% to 3% |
| Fat Content | 10% to 15% |
| Pesticide Residue | As per international standards |
| Microbial Load | As per food safety standards |
| Grade | Description |
|---|---|
| Premium Grade | Fine texture, consistent flavor, and uniform color |
| Regular Grade | Slightly coarser texture, good flavor profile |
| Industrial Grade | Coarser grind, used for bulk food production |
Premium Source: India
Turmeric, coriander, cumin, fenugreek, black pepper, cinnamon, cardamom, cloves, nutmeg, chili powder, fennel, mustard seeds, and other traditional Indian spices
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