Product Details

Product Name: Masoor Dal (Red Lentils)

Botanical Name: Lens culinaris

Family: Fabaceae

Type: Whole or Split (hulled) red lentils

Origin: India

Description: Masoor Dal is a popular lentil variety in Indian cuisine, known for its orange-red color, quick cooking properties, and mild, earthy flavor. It is highly nutritious and widely used in soups, stews, and curries.

Packing & Shipping

• Packing: Food-grade polybags, jute bags, or PP woven sacks.
• Common Sizes: 25kg, 50kg, or as per buyer requirements.
• Container Loading Capacity: 20 FT Container: Up to 20 MT (Metric Tons) | 40 FT Container: Up to 27 MT (Metric Tons)
• Shelf Life: 12–18 months under proper storage conditions.
• Storage: Store in a cool, dry place, away from direct sunlight and moisture.

Quality Highlights

• Origin: Sourced from India.
• Type: Whole or Split (hulled) red lentils.
• Appearance: Orange-red color.
• Flavor Profile: Mild, earthy flavor.
• Packaging Options: Various sizes and materials available.
• Storage Instructions: Specific storage requirements for optimal shelf life.

Typical Ingredients

100% Red Lentils (Lens culinaris)

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