Product Name: Indian Robusta Coffee Beans
Botanical Name: Coffea canephora
Family: Rubiaceae
Type: Green Coffee Beans
Origin: India (Key regions: Karnataka, Kerala, Tamil Nadu)
Description: Indian Robusta coffee beans are known for their bold flavor, high caffeine content, and strong body. Cultivated in the shaded highlands of Southern India, these beans have a distinct earthy and nutty flavor profile.
100% Green Robusta Coffee Beans (Coffea canephora)
| Parameter | Specification |
|---|---|
| Appearance | Oval, uniform, dense beans |
| Color | Greenish to bluish-green (raw beans) |
| Size | 6–8 mm (screen size 15 and above) |
| Moisture Content | ≤ 12.5% |
| Defective Beans | ≤ 2% |
| Foreign Matter | ≤ 0.5% |
| Parameter | Specification |
|---|---|
| Caffeine Content | 2.2–2.7% |
| Chlorogenic Acids | 8–12% |
| Total Soluble Solids | ≥ 30% |
| Density | 750–850 g/L |
| Pesticide Residue | Compliant with international standards |
| Microbial Load | Compliant with food safety standards |
Product Origin: India and China
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