Product: Dry Ginger (Whole)
Botanical Name: Zingiber officinale
Form: Whole dried ginger roots
Family: Zingiberaceae
Origin: India (Kerala, Karnataka, Tamil Nadu, Northeastern regions)
| Parameter | Range/Specification |
|---|---|
| Appearance | Clean, fibrous, whole dried roots |
| Color | Light brown or pale yellow |
| Size | Length: 4-12cm | Diameter: 1-3cm |
| Volatile Oil | 1.5-2.5% |
| Foreign Matter | 0.5-1% max |
| Aroma/Flavor | Strong, pungent, and aromatic |
| Parameter | Specification |
|---|---|
| Gingerol Content | 1-2.5% |
| Ash Content | ≤ 6% |
| Fiber Content | 4-6% max |
| Acid Insoluble Ash | ≤ 1.5% |
| Grade | Description |
|---|---|
| Grade A (Premium) | Large size, uniform light color, clean |
| Grade B | Medium size, slight discoloration |
| Grade C | Smaller pieces, irregular shapes |
| Splits | Broken ginger pieces |
Sourced From: India (Kerala, Karnataka, Tamil Nadu, Northeast)
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