Product: Ginger Powder
Origin: India (Kerala, Karnataka, Tamil Nadu, Odisha, Andhra Pradesh)
Botanical Name: Zingiber officinale
Form: Fine powder made from dried ginger rhizomes
Color: Light brown to yellowish-brown
Key Features: Made from high-quality ginger rhizomes, carefully cleaned, dried, and ground into a fine powder. Spicy, pungent flavor with a warm, earthy aroma. Free from additives, artificial colors, and preservatives. Consistent quality, uniform texture, and flavor.
100% ground dried ginger rhizomes (Zingiber officinale)
| Parameter | Range/Specification |
|---|---|
| Appearance | Fine, smooth, and uniform powder |
| Color | Light brown to yellowish-brown |
| Particle Size | 80-100 mesh (customizable) |
| Moisture Content | 8% to 10% max |
| Flavor/Aroma | Spicy, pungent, with a warm and earthy aroma |
| Ash Content | 6% to 8% max |
| Acid Insoluble Ash | 1% max |
| Foreign Matter | 0.5% max |
| Volatile Oil Content | 1% to 3% |
| Parameter | Specification |
|---|---|
| Moisture Content | 8% to 10% max |
| Total Ash | 6% to 8% max |
| Acid Insoluble Ash | 1% max |
| Volatile Oil Content | 1% to 3% |
| Pungency (Gingerol content) | 5% to 7% |
| Fat Content | 5% to 8% |
| Pesticide Residue | As per international standards |
| Microbial Load | As per food safety standards |
| Grade | Description |
|---|---|
| Premium Grade | Fine texture, rich flavor, and minimal impurities |
| Regular Grade | Slightly coarser texture, moderate flavor |
| Industrial Grade | Coarser grind, used for bulk food production |
Premium Source: India
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